Our dough recipe is four generations old, our sauce is slow-cooked for over two hours, and our Italian sausage is made in-house from Stittsworth Meats beef and pork. Dine in, take and bake, or order online from Keith's North or Keith's South.
A four-generation dough recipe and our own handling process, baked in gas-fired stone ovens.
Slow-cooked Stanislaus tomato sauce, the same South Alma mozzarella since 1981, and house-made Italian sausage.
Pick one up and bake it at home. Tastes like it came right out of our oven.
In 1961 our grandfather Rudolph started his first pizzeria. After 10 years of running the family store, his son Keith opened his own in 1981. In 1996 Keith's sons purchased the store and expanded to two locations in 1999. Now a fourth generation is getting involved with the day-to-day, continuing the family tradition. We're proud of the hard work our staff puts into making your experience a unique one.
"Pretty decent pizza, we really liked how the crust had a nice crisp bottom but wasn't too thin. The sauce was delicious. Italian sausage and pepperoni were great. Pizza had a good amount of cheese. The waitress greeted us with a warm smile and was very friendly throughout our visit."
"Excellent pizza. You can tell the toppings and cheese are high quality. Very little grease compared to other pizza joints. There are plenty of specialty pizzas to choose from. They also serve beer and wine. There is a kids menu and also sandwiches and pasta available."
"Had food delivered to hotel. Delivery guy was prompt and polite. The small salad was larger than I thought it would be. The chicken broccoli Alfredo was delicious and a generous serving. Recommend."
"We order grilled vegetables pizza and Italian sticks with garden salad. Enjoyed each and every bite of our meal. Highly recommended."
Yes. Order online from Keith's North or Keith's South on keithspizza.com, or call the store.
Yes. Ask for a take-and-bake and it'll taste like it came out of our oven.
Yes, from $10, on keithspizza.com.
Text KPIZZA to 55678 to join.
